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The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

Held in November 2024 in Germany, biennial livestock event EuroTier attracted over 120,000 visitors to view the latest machinery, equipment and technology available for the livestock sector.

For most people their thoughts only turn to Christmas trees in the run up to the festive season but for the Noble family they are a year-round occupation

There will be a number of new products on show at this year's Dairy-Tech – we take a look at some of the innovations

For Peter Cope, a desire to continually look at ways to improve performance led to a focus on the milking process, with the adopted technology having a positive impact on teat health and cow comfort in the parlour

The recently launched book, Exmoor Farms – A Year on the Moor, is an insight into the lives of those who live and work there

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Alex and Carlyn Paton have worked hard to expand and diversify their Ayrshire farm business, which includes an on-site factory making meat products from their cattle finishing enterprise

Demand for wholesale Christmas trees from retailers across the UK has created a year-round specialist business for Herefordshire-based Festive Forestry Services.