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Meticulous planning and attention to detail means all the team involved in calf rearing at Gwarllwyn Farm in Llandysul, Ceredigion, can work to the same protocols and achieve the best possible results

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

Despite the increasing prominence of automated milking systems on dairy farms in the UK, some dairy farmers are opposed to housing cows all-year-round

A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him

Liz Fletcher entered the world of agriculture knowing very little, but it has captured her heart. Emily Ashworth visits her to find out about family, farming and daily life with the Fletchers

Love British Food's public sector event saw industry leaders discuss how to promote British food

New entrants, Andrew and Suzanne Jardine have successfully converted a tenanted farm into a dairy unit

Bethan tells us about her experience on stage with YFC and why other members should not get stage fright and give the competition a go.

Eagle-eyed showgoers at LAMMA 24 would have spotted a brand-new trailer on the Bunning stand in addition to the brace of spreaders on display. Íæż½ã½ã finds out why the company has returned to trailer production and what the new range has in store.

Craig Bentley and Rachel Mudd from North Yorkshire are looking ahead to this month's National Beef Association's (NBA) Beef Expo event with a new show team