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A passion for high-quality and locally sourced produce has seen Matt Silvester and Helen Freeman establish a herd of Saddleback pigs

Producing a breeding sheep which will suit any system and is attractive to commercial farms is key to a Shropshire sheep enterprise looking to push the boundaries of typical flock demands. Ellie Layton reports.

Making the most of their unique location in North Fife has enabled the Black family to develop a sustainable business to hand on to future generations. Ewan Pate reports

In this month’s Farm Health series, Emily Ashworth looks at how the weather has taken its toll on many farmers across the country. Stress is part of any job, but what happens when it becomes too much?

Recently appointed John Deere’s agriculture and turf business president for Europe, Asia and Africa, Deanna Kovar invited a small group of European journalists to a Q&A session.

For the Bayley family, changes to the accommodation for their housed herd of cows was made necessary after issues with heat stress in 2022

Organic dairy farmer Sophie Gregory has thousands of followers on social media, and she is using it as an opportunity to go behind the scenes of the sector. Emily Ashworth finds out more

Making more from existing machinery is a current consideration for all businesses, Toby Whatley looks at the options for improving work lighting on one of the UK’s most popular tractor ranges.

Identifying and addressing lameness pinch points as part of a structured review has helped one dairy farming family reduce cases by almost half

Farming in harmony with local residents is important for the future of the farm run by the Gertenbach family