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James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

In March 2012 I was notified that one of our cows looked like she had bovine TB in her organs after slaughter

Figures released by the British Cattle Movement Service (BCMS) for 2023 show that British Wagyu has more than doubled its numbers on the year

David TC Davies is the Member of Parliament for Monmouth and the Secretary of State for Wales - "Íæż½ã½ã are the custodians of the land and the main guarantors of our food security"

Installing an 80-point rotary parlour to futureproof milking on a south Wales farm has cut milking times in half and provided the opportunity for the next generation to grow the herd

Hard work and a keen eye for stock has resulted in a herd and farm fit for the future for Rob Pierce and family

Rumen health is a critical component in the ‘wheel for success' for robotic milking herds

Februdairy is back again and we take a look at one of the most nutritious products in the world, milk!

Kate Rowell is a fifthgeneration farmer running the 750ha (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland