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Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

News reported in Íæż½ã½ã highlighting NFU Scotland’s challenge over National Parks struck a chord, one which I hope will go on reverberating until the entire edifice of National Parks is challenged

This year is Low Carbon Agriculture's first show under the Íæż½ã½ã brand, and it is full of technology, key speakers and practical information on ways to tackle sustainability

James and Isobel are new entrants and formerly had a 45-hectare (111-acre) fiveyear Farm Business Tenancy at Wiston. That has come to an end and they are looking for a new tenancy. James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

The British Farming Awards is thrilled to announce its 2024 charity partnership with the My Name'5 Doddie Foundation

A young farmer from Cumbria has achieved her dream of owning her own flock and is rapidly gaining a reputation as a breeder of Dutch Spotted sheep. Sarah Alderton went to meet her.

Meg Elliott on the rise in prices for stock

Making the switch to a total mixed ration has delivered significant benefits for flock health and efficiency at Lochfer Farm, of Inverdunning Farms, Bridge of Allan.

Peter Delbridge, the incoming chairman of the National Sheep Association gives his views on the future of the sheep industry and his hopes for his own farm. Marina Schjoett reports