Last week saw the NFU Cymru week-long campaign and celebration of Welsh Food and Farming.
This month has disappeared in a blur of work, time with family and farm viewings.
As the tabloid press are fond of saying - 'what a scorcher'.
While I was writing my previous In Your Field article, I was sat listening to the neighbour's mower cutting their first cut silage, and I was also commenting on the lack of grass on our own meadows.
It is safe to say that after my last column, all about my grandparents' smallholding, I definitely held the position of favourite grandchild.