Íæż½ã½ã

The Green party co-leader and candidate for Waveney Valley Adrian Ramsay explains what his party can deliver for British farming and the environment

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers.

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

This week from Íæż½ã½ã editor Olivia Midgley

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are homereared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Íæż½ã½ã can no longer turn a blind eye to a business’ impact on local water quality, says Martin Lines

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops