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Diversification allowed Ian Steele the opportunity to return to the family farm in North Shropshire, where a range of diversification projects have boosted the smaller scale farming operation. Amy Stinton reports.

Although only in their fifth year of showing pedigree Herefords, the Bowen family are making a name for themselves on the show circuit, and in 2019 they took the breed championship at the Royal Welsh Show.

Planning a large scale pea crop across more than 100 farms in Norfolk and Suffolk is a complicated task. Andy Beach, general manager of growers’ co-operative Anglian Pea Growers spoke to Clemmie Gleeson on how he makes it wor

Tim May has made some big changes to the Kingsclere estate over the past decade, shifting from entirely arable to incorporate grassland and three livestock enterprises. Clemmie Gleeson finds out more.

Farming in his own right is a life-long dream of Fraser Murray’s, so when he got the opportunity to take on some land of his own, he decided to think outside the box to get the wheels in motion. Hannah Park finds out more.

When Fiona and Richard Lamb left the Metropolitan Police in London to return to their farming roots, they had to think differently and have not stopped since. Íæż½ã½ã reports.

A physiotherapy career is not a natural precursor to farming, but Hannah Darby has brought insights from outside agriculture back to the family farm. Chloe Dunne reports.

Herd size may have upped together with development of a thriving direct sales brand, but an early established ethos at Riverford Organic Dairy remains at its heart. Rachel Lovell reports.

It’s three years since the Parker family launched their 24-hour vending machine and it is, now more than ever, proving to be a vital lifeline for the local community. Chrissie Long reports.

The Mack family farm in the heart of the Norfolk broads is home to an arable unit, thriving rapeseed oil business, farm shop, timeshare swimming pool and more recently a beef enterprise. Clemmie Gleeson reports.