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Are you overlooking the passive improvement you could gain in your herds’ fertility? In combination with good management practices, a consistent focus on breeding for better fertility plays a critical role in improving your bottom line.

Miles and Halen Partridge established their Rowbrook herd of Galloways in the 1990s, but despite the history of the herd they have eyes firmly on the future.

Suffolk-based Dingley Dell pork brand was founded out of frustration with the industry’s lack of control and customer loyalty. Clemmie Gleeson meets the company’s Mark Hayward.

Rachael Richards, 40, grew up on a Welsh hill farm and has spent every spring since the age of 18 travelling home to help over the lambing season. Here she discusses how in the grip of Covid 19, after being furloughed from her PR job in Manchester, she is now ‘volunteering’ back on the family homestead, alongside her four siblings, and finds very little changes in the country.

Achieving a balance between productive farming and providing a habitat for our once common farmland birds is not for the faint hearted. Gaina Morgan meets Ian Gray to find out more about how he and his partner,

When the Government announced its unprecedented lockdown measures, restricting people’s movement and closing businesses, many farm diversifications were forced to shut their doors.

With her husband working off-farm during the day, Northern Ireland’s Caryn Webster has her hands full running the farm and managing the couple’s three young children. Chris McCullough reports.

An innovative project is developing on-farm sustainability assessments which could revolutionise farming, consumer choices and even international trade. Jez Fredenburgh reports.

Ryan Coates, 27, runs Newtoncroft Farms, alongside his father Brian and uncle Martin in Newton Harcourt, Leicestershire. He is Leicestershire Young Íæż½ã½ã’ Club county chairman, vice-chairman of Midlands and East Anglia Hereford Breeders’ Association and a member of UK Hereford Youth.

With family at the heart of the business, Blaze farm had to make the decision to grow or leave the farm. With a thriving retail business now under its belt, Emily Ashworth meets Katy Powell to hear more about the farm’s journ