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Boreland Farm, near Kirkcowan, in southwest Scotland, has been run by the McCornick family for almost 100 years, but in the last 20, the livestock system has undergone a significant transformation

Beef deadweight prices have soared to record highs on the back of strong domestic and international demand and a squeeze on supply, according to Hybu Cig Cymru

Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible

There were 4.98 million head of cattle and calves in England at June 1

There were 213,200 calf birth registrations in Wales during the first six months of 2024, a decrease of over 10,000 calves year-on-year, according to recent figures from British Cattle Movement Service

With a boost to burger sales from the warmer weather, Cedric Porter takes a look at red meat market trends

Íæż½ã½ã are considering data more closely when it comes to selling through the marts

Scottish prime cattle numbers have shown short-term resilience despite the decrease in Scotland's overall beef herd over the past year

The aim for beef and arable farmer, Jimi Collis and his herd manager Matt House is to find the ‘business sweet spot' by balancing output and profit with increasing biodiversity

Interim results from a collaborative project to analyse carbon footprint data from UK beef and sheep farms were outlined at a recent webinar organised by food processor, ABP Food Group. The wide variation within the range of figures indicated significant potential for improvement according to Prof Jude Capper, who analysed the results