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Providing in-calf cows and heifers with microminerals pre-calving is important for both cow and calf health

The Ludgate family runs a record-breaking pedigree Hereford herd alongside a wholesale meat business dating back to 1860

Scale, self-sufficiency and spreading risk are three elements of the beef business model that are key to the Dore family's success

As Jim Goldie prepares to judge the Simmental classes at Stirling Bull Sales, he reflects on the development of the Newbiemains herd and the changes within the breed

Deadweight prices continue to climb

A surge in Mercosur imports has caused concerns for Chinese farmers

Beef Carbon Reduction (BCR) Scheme deadline is December 31 2024

Application deadline is December 31 2024

An effective health plan is key to maintaining the health, welfare and productivity of a sustainable beef herd

From a distance Chianina cattle look like any normal breed, but up close it is easy to see why they are known as the biggest cattle in the world. Chris McCullough finds out more