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With world shearing championship titles to their names, husband and wife Richard and Ffion Jones run their family beef and sheep farm between pursuing their love of competitive shearing and wool handling

Early maturing maize varieties will be popular this season, so growers should get orders in early to avoid missing out says Dr Simon Pope, maize manager at Wynnstay

Hard work and dedication have seen Sean Mitchell’s dreams become reality in both the show ring and the sale ring

With almost 70 varieties on the NIAB UK Descriptive list for forage maize and many new unlisted varieties in trials, selecting the right maize variety can be a potential minefield

Recent research at Rothamsted compared the effects of cell grazing to the more conventional set stocking

A new history book which looks at the origins of the Aberdeen-Angus breed has discovered the breed's roots may have been founded much further back in time than originally thought

Moredun Research Institue has identified animal health as key area of focus which could help the industry in reducing methane production from ruminant livestock

Denmark has become almost synonymous with bacon, but free range pig farms are still something of a novelty in the country

After years of Covid-19, soaring costs and challenging weather, festive staple suppliers are looking forward to a more peaceful Christmas this year

Beef Carbon Reduction (BCR) Scheme deadline is December 31 2024