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While Europe continues to import the lion’s share of UK sheep meat, global export markets are growing with AHDB identifying the US as a priority market for 2023.

A focus on ewe nutrition during the last six to eight weeks of pregnancy can help produce healthy lambs and maintain ewe health, says Bryn Hughes, of Wynnstay

British Wool is offering young farmers an opportunity to attend a beginner shearing course, enabling YFC members to work towards a Blue Seal award.  

Liberal Democrat MP Helen Morgan has accused a Government minister of ‘insulting’ British farmers, after he championed the benefits of buying New Zealand lamb.

More than 25 pregnant sheep have been killed in Kent in what local officers are calling ‘the worst livestock attack’ the force has ever seen.

A new breed record of 35,000gns for a Texel ewe lamb was set at Carlisle when the Plasucha flock was dispersed on behalf of Robert Bennett, Meiford, Powys.

There is huge value for sheep farmers in collecting data on their flocks, with the knowledge and information which can be derived from it enabling better decision making.

Exceeding targets for ewe efficiency and lamb growth rates is helping a Welsh sheep farm to become more carbon efficient.

Through hard work, positivity, and a can-do attitude, new entrants Stuart and Chloe Graham, made their dream a reality when they secured a ten-year tenancy on one of Scotland’s Crown Estate farms.