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Speaking at the Hybu Cig Cymru conference, David Henig said the nature of the changes going on around the world meant every producer or exporter was facing existential challenges

First generation sheep farmer, Hugh Guinan is building up a flock of Innovis ewes and working with local farmers to improve soil health – all while juggling his full-time job. Ellie Layton reports.

Robert West will be returning to the Royal Welsh Winter Fair hoping to repeat last year’s success with prime lambs.

Post-pandemic and the importance of hygiene and effective biosecurity measures to prevent disease has moved up the agenda. Íæż½ã½ã spotlights some practical tips on how to maximise health – for people and animals.

With exporters from all over the world in attendance, SIAL Paris is a key event in the British export calendar.

A passion for sheep has enabled Kerry Hill breeder, Chris Adamson, to develop a career in the wider agricultural industry.

Studies suggest improved pasture diversity and rotational grazing methods can reduce the overall carbon footprint and greenhouse gas emissions of UK sheep flocks. Katie Fallon reports.

Sheep prices have followed seasonal trends in October

The popular Business Skills award is set to return to the AgriScot event for 2022.

Íæż½ã½ã have expressed their concern about an ‘outrageous’ HCC plan to link Welsh red meat levies to inflation, at a time when businesses are already grappling with soaring costs.