Íæż½ã½ã

Native breeds important part of traditional Cheshire pub menu

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

clock • 8 min read
Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie
Image:

Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie

Farming the traditional way is how Didy Morgan would describe the system she runs on 80 hectares (200 acres) near the rural village of Tilston in Cheshire. And she adds there is no better sight than...

To continue reading...

Already a member? Login for full access.

New to Íæż½ã½ã? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

 

NEW HOLLAND T6.180DCT

£±Ê°¿´¡

2021 NEW HOLLAND T6.145EC

£±Ê°¿´¡

NEW HOLLAND T6.160EC

£±Ê°¿´¡

More on Livestock

Great British Beef Week gives industry a chance to celebrate 'world class' beef
Livestock

Great British Beef Week gives industry a chance to celebrate 'world class' beef

Great British Beef Week is in its 15th year and puts beef farmers in the spotlight

Emily Ashworth
clock 23 April 2025 • 1 min read
From hill to ring: A Mule breeder's journey
Livestock

From hill to ring: A Mule breeder's journey

In a brand-new video series, Íæż½ã½ã will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule

Katie Fallon
clock 23 April 2025 • 10 min read
Key to successful maize in marginal areas
Livestock

Key to successful maize in marginal areas

Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved

Íæż½ã½ã
clock 18 April 2025 • 4 min read