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Dr Emma Gregson, environment manager at Dairy UK, discusses the importance of taking action to reduce methane emissions

There will be a number of new products on show at this year's Dairy-Tech – we take a look at some of the innovations

For Peter Cope, a desire to continually look at ways to improve performance led to a focus on the milking process, with the adopted technology having a positive impact on teat health and cow comfort in the parlour

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Guard dogs are a valuable part of the farming system for a milking sheep flock in Italy

Co Wexford-based Hallow Holsteins notched up their seventh Royal Ulster Winter Fair inter-breed championship

Livestock entries were up at this year's Royal Welsh Winter Fair, with exhibitors once again putting on a spectacle for the attending crowds

France has more Protected Designation of Origin (PDO) cheeses than any other European country and these products play an increasingly important role in the country's dairy industry

Pasteurisation is increasingly being used on farms to help calves get off to a good start