Íæż½ã½ã

Eating quality key for Scottish red meat

A new QMS funded report has highlighted the factors on-farm which impact eating quality

Alex Black
clock • 1 min read
Eating quality key for Scottish red meat

A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...

To continue reading...

Already a member? Login for full access.

New to Íæż½ã½ã? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

Make use of TB Advisory Service before funding ends

Make use of TB Advisory Service before funding ends

Livestock farmers in England are being encouraged to sign up for free vet visits through the TB Advisory Service (TBAS) before the service’s funding ends

clock 26 March 2025 • 3 min read
Bluetongue vaccination finance calculator launched

Bluetongue vaccination finance calculator launched

Vaccination finance calculators – one for sheep and one for beef cattle – have been developed by the ADHB to help vets and farmers assess the potential economic risk or return for a farm considering vaccinating flocks and herds against bluetongue serotype 3 (BTV-3) this year

clock 26 March 2025 • 2 min read
Yeo Valley Organic branches into beef burgers

Yeo Valley Organic branches into beef burgers

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

Rachael Brown
clock 25 March 2025 • 1 min read