Íæż½ã½ã

The dos and don'ts of recruiting and retaining staff

This year's seminars at The Dairy Show helped guide farmers through the topic of recruitment, sharing tips for retaining and dismissing staff successfully to help their businesses progress

clock • 4 min read
The dos and don'ts of recruiting and retaining staff

Director of Cultura and part-time farmer Hugh Pocock said some farming businesses could become consumed by looking for the right candidate for a position at the expense of presenting themselves as an attractive...

To continue reading this article...

Join Íæż½ã½ã

  • Íæż½ã½ã is the ultimate resource for farmers, providing unparalleled coverage of the key issues and trends affecting the agricultural industry.
  • Real-Time Updates: Get the latest news and analysis on what's happening in the agricultural sector right now. From market trends to technological advancements.
  • Expert Insights for Smart Decision Making: We provide in-depth articles and features designed to help you navigate the ever-changing agricultural landscape. From crop management techniques to livestock breeding strategies, our goal is to arm you with the tools you need for profitable farming.
  • Join the Íæż½ã½ã community today and unlock a world of knowledge and opportunities for your agricultural business. We are dedicated to supporting farmers like you, and our mission is to empower you with the information and resources needed to thrive.

Register now Become a member

 

Already a member?

Login

More on Livestock

Beef special: Supplementing microminerals key for suckler systems

Beef special: Supplementing microminerals key for suckler systems

Providing in-calf cows and heifers with microminerals pre-calving is important for both cow and calf health

clock 27 January 2025 • 5 min read
Beef special: Pedigree and commercial focus for Herefords on Oxfordshire farm

Beef special: Pedigree and commercial focus for Herefords on Oxfordshire farm

The Ludgate family runs a record-breaking pedigree Hereford herd alongside a wholesale meat business dating back to 1860

clock 26 January 2025 • 6 min read
Beef special: Experience pays off on Derbyshire beef finishing unit

Beef special: Experience pays off on Derbyshire beef finishing unit

Scale, self-sufficiency and spreading risk are three elements of the beef business model that are key to the Dore family's success

Chloe Palmer
clock 25 January 2025 • 8 min read