Beef prices are falling as a result of larger supplies, lower import prices and weak consumer demand
Industry encourages farmers to get involved with AHDB’s Medicine Hub to drive forward reduction in antibiotic use across the UK’s ruminant sector
HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about
Suckler beef producer Kathryn Tarr lives on a 400 acre hill farm near Hay on Wye with her partner Gwyn and their three children. Over the years spent in the Welsh hills she has fallen in love with farming life
Exhibitors spirits remained high at a wash out third day of the Royal Lancashire Show
It was the Simmental champion from the Wood family, Preston which won the supreme individual beef championship at this year's Great Yorkshire Show
The majestic English Longhorn captured the heart of the team at Longbridge Longhorns which has seen the herd expand and take the local show circuit by storm
The final part of our grassland guide looks to break down the basics of a key regenerative grazing strategy and understand how it can be implemented within a livestock grazing system
The fourth part of our grassland guide looks at how adaptive multi-paddock (AMP) grazing systems work