With the Government’s vision to quadruple the number of ’green’ jobs by 2030, Olivia Midgley looks at new research by e-railer Bower Collective which shows environmental-related job roles are on the rise.
Today marks the launch of the fourth, and potentially most important, year of our #ThisIsAgriculture campaign, at a moment in time when showcasing careers throughout the industry has never been more crucial.
Maybe the lack of KFC chicken and McDonald’s milkshakes has focused minds in Government, but it seems the reality of staff shortages within the processing and supply sectors, as well as a lack of HGV drivers, have sparked serious concern.
Writtle University College has launched a new MBA in Regenerative Food Systems and is accepting applications for autumn 2021.Â
Sioned Davies had never considered a career in banking, but an opportunity to work at a lender which specialises in agriculture was too good to miss.
After recruiting and training your staff, you want to keep hold of them, but how? Jez Fredenburgh speaks to farm employers and employees about how to boost retention.
Prospective undergraduates atthe Royal Agricultural University (RAU) and the University of Readingcan apply for theJordans andThe Prince’s Countryside FundSustainable Agriculture Bursary, worth £5,000.
An entomologist who was inspired by a Harper Adams study in his teens during a sixth-form summer project has returned to the institution as a postgraduate researcher.Â