Íæż½ã½ã

Apprenticeships for new and existing employees can help to create a talent pipeline, a crucial asset for any integrated supply chain business.

Farming has a lot to offer potential new entrants, but lack of skills or knowledge can feel daunting to those thinking of an agricultural career. But ensuring the industry continues to attract talent is key.

Livestock and rural skills passed down through generations remain a cornerstone to maintaining working landscapes across the country.

There are currently more than 300,000 miles of hedgerows and 120,000 miles of drystone walls in the UK.

Managing the challenges associated with the steep slopes of landscapes such as Snowdon demand a particular set of skills which are often passed down between generations.

This month, Hannah Park and Emily Ashworth look at the skills which are vital to rural livelihoods.

Only 22 per cent of people say they would consider a job in farming or food production, a new study has found

Two new undergraduate scholarships aiming to attract and retain students from the UK’s under-represented minority ethnic communities have been launched by the Royal Agricultural University (RAU). 

Charlotte Budgen is one of the faces of Tomorrow’s Engineers Week. She tells Hannah Binns about her career journey into agricultural engineering to date.

Ministers failed to bring in butchers from overseas in time to avoid a labour crisis because they were expecting furloughed workers who had been laid off to fill the shortfall, according to Nick Allen, chief executive of the British Meat Processors Association.