Íæż½ã½ã

Dairy production is under pressure in countries that are key suppliers to the UK, which could present opportunities for the British dairy industry

This year, in a break from tradition, the Gold Cup Open Day will see Bisterne Farms showcasing how their, low-input, grass-based, cross-bred herd took the win, highlighting how their focus and performance has resulted in them being victorious

AHDB said the project aimed to bring ‘integrity to the industry’ by facilitating more accurate reporting of emissions and the environmental impact of agriculture

Ian Cure, of LLM Farm Vets explains how correcting trace element deficiencies by adopting a new method of supplementation has had a major impact on cow and calf health in the beef suckler herd at Myerscough college farm.

Correctly managing the trace mineral status of dairy animals at points of stress, including the weaning and transition periods, is critical to herd productivity and profitability. Kate Ingram, Veterinary Advisor at Virbac, gives expert advice on how dairy farms can achieve this.

This week's Íæż½ã½ã podcast is part one of Charlotte Ashley's transition into the dairy sector

Under the new recommendations farmers will be able to choose to delay the removal of a cow or heifer in the last 60 days of pregnancy and animals that have given birth in the previous 7 days, subject to biosecurity conditions to protect other cattle in the herd

High quality silage is a high energy, palatable and digestible forage which can provide a significant proportion of the nutritional needs of a high yielding dairy cow.

NFU President Tom Bradshaw said: "The success of the bTB eradication strategy is dependent on a range of methods to tackle the disease, including badger vaccination, responsible cattle movements and badger control"

Graham’s Family Dairy, Scotland’s largest independent dairy, has seen an increase in sales of cottage cheese equivalent to the weight of two million kilograms per year