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Hybu Cig Cymru – Meat Promotion Wales (HCC) has outlined the health benefits which reinforce the importance of including red meat in a pregnancy diet

"It is quite scary when we have one viewpoint being pushed which could hurt so many farm businesses"

High concentrate diets and acidic clamp silage are some of the main causes of sub-acute ruminal acidosis in dairy cows

Athletes bemoan lack of meat, dairy and eggs as France champions its sustainable Olympic Games

The Green Party had brought forward a motion which could have seen red meat and dairy banned from council settings

Marco Bertacca, Quorn's chief executive, said he had not been happy with current meat intake reduction to have a 'meaningful impact' to society in reducing carbon emissions and combatting climate change

QMS board member and dietitian, Dr Carrie Ruxton, explores the nutritional value of red meat and the risks of switching to plant-based diets

Oat milk is out, it seems, and whole milk is back in. Emily Ashworth takes a look at the changing perception around consuming dairy

With most dairy farms in the UK over-supplementing diets with at least one mineral, understanding the mineral requirement at each stage of production is important for productivity, efficiency and the environment

Campaign featuring England footballer Anita Asante helps young athletes understand benefits of balanced diet