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Changes are underway on one Surrey dairy farm, with a move from a milk delivery round to a mobile vending machine that has been supported by a crowdfunding campaign

"It has been a living hell for our family"

Engaging with the local community and direct selling is the route to success for a Swiss mixed farm. Chloe Palmer visits Neuhof Farm to find out more

Often claimed to be at the centre of Great Britain, Brennand Farm, home to the Walker family, lies three miles from the village of Dunsop Bridge, along a narrow track heading deep into the Trough of Bowland. Angela Calvert paid them a visit

From the UK's Chief Veterinary Officer Christine Middlemiss declaring a bluetongue-restricted zone across Norfolk and Suffolk to advice on combatting theft and criminal damage through improving farm security - these are six farming stories not to miss this week on FG

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Sheep, pigs, vegetables and arable crops work well together on Suffolk coastal farm. Sara Gregson finds out more

The FUW have endorsed a commission which recognises the value of Welsh speaking and family farms in Government policy

Driving down the ever-narrowing Cornish lanes near Looe, you might not expect to end up at a cheese factory which is producing 333kg a day and still struggling to keep up with demand. Ruth Wills finds out more

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland