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Just Íæż½ã½ã is a Community Interest Company that enables farmers to use their voice for positive change in UK farming

Charlie Watson Smyth and his family have built a business around bringing high-quality, local food to their area of Cornwall – all while protecting the landscape and wildlife. Ruth Wills paid them a visit

Islay is not only the most southerly of Scotland's Hebridean islands but it is also the most economically active. Ewan Pate finds out more

Making the most of their farm's location is key to the success of the Kempson family's business

Vegan organisations are renowned for making farmers and animal products the villains in their advertising, so where do we draw the line?

Cambridgeshire brothers Mat and Lloyd Smith are taking bold steps to safeguard a sustainable future for their family's fenland arable farm. Teresa Rush reports

Summer agricultural shows have cast their spells over generations of farming families. Sarah Todd talks to various show stalwarts to find out what they think makes them so magic.

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Andy Wear and Jen Hunter produce much more than sheep meat from their Somerset-based 1,260-strong ewe flock. Wendy Short reports

Hannah Hetherington and Tom Martin are 18 months into a Norfolk County Council farm tenancy and learning new things every day. Sara Gregson paid them a visit