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Making the most of their unique location in North Fife has enabled the Black family to develop a sustainable business to hand on to future generations. Ewan Pate reports

Joshua Barrier, diagnosed with Ewing's Sarcoma in 2022, had a day to remember at Diddly Squat Farm

The Amsden family who farm near Hawes have looked to the British Limousin breed to help improve the quality and profitability of their hill farming enterprise

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him

In the latest Next Generation special, you could win a signed copy of Curious Questions From Adam's Farm by Adam Henson

Angus-based farmers, Neil and Jillian McEwan, researched various livestock possibilities before deciding that goats were the best option for them. Lynsey Clark finds out more.

Hard working people on middle incomes such as teachers and nurses have been squeezed out of renting in rural towns and villages in southern England, reveals new analysis from CPRE, the countryside charity

A move from intensive pig finishing to pasture reared poultry and beef production and direct sales is bringing greater job satisfaction for George Ford and his family who farm near Bristol. Wendy Short reports

The 10 part series will feature some of the best moments from Springtime and Winter on the Farm