Íæż½ã½ã

Nicholas Watts’ respectful approach to farming alongside wildlife shows it is possible to balance profitable arable farming with thriving biodiversity

Steve Clarkson has held the position of certification and compliance manager since 2009

n today's Farming in Five, chief reporter Rachael Brown analyses the results from a Íæż½ã½ã survey looking at how farmers' mental health has been impacted by the Autumn Budget, Red Tractor promises to implement all 56 recommendations from the farm assurance review and ensure farmers are the 'absolute priority', and the Government's new Food Strategy Advisory Board is criticised for its lack of farmer representation.

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

Lance Charity grazes 150 sheep on a constantly shifting 0.6 hectares (1.5 acres) of land by using a clever fencing technique which has benefits to soil, crop and animal health

Organic Herd said it hoped the price increase would offer its members 'robust and timely returns' while offering them an 'exciting long-term future' in the sector

Amelia Greenway, 24, is a first-generation tenant farmer from Exeter in Devon. She writes about her passion to improve the conservation of rare breeds and why she is proud to support the Nature Friendly Farming Network

Bill Young brings 'extensive experience' in agricultural quality assurance, having previously held leadership roles at NSF and SAI Global

In a blog for Íæż½ã½ã, shepherdess and top dog trialler Emma Gray discusses drama at the International sheepdog trials

George and Will Tomlinson have their eyes firmly on the future as they help to run the family dairy farm in North Wales, Emily Ashworth finds out more