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By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Re-listing could be worth £80m

A spokesperson for National Pig Association said ongoing discussion between the assurance body and members was needed and that new requirements should not only be evidence based 'but also financially assessed and feasible'

Rare breeds Tango and Sprite put to work at their new home

Cranswick says investment and acquisitions have driven market share

With livestock entries up on the year, this year's Royal Welsh Winter Fair showcase promises to be a treat for visitors and exhibitors alike

Pig and poultry producers are urged to pay close attention to the quality of drinking water

Regular reviews of hygiene protocols and procedures are advised on pig and poultry units to ensure optimal biosecurity

Learn more about Curly's Farm on the Isle of Sheppey, one of the UK's most diverse and inclusive farms in the UK

FSA charges are currently discounted according to the number of hours involved so that smaller abattoir businesses, which require fewer hours regulation, receive a greater discount