Íæż½ã½ã

Working conditions, working hours and a health and safety culture are the foundations to addressing the labour challenge across pig and poultry sectors

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

Second barn saved as firefighters battle for five hours at East Yorkshire farm

Íæż½ã½ã have been urged to move to cage-free method to stop the 'significant suffering' to sows inside 'extremely confining' crates, according to the charity