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A decline in BPS payments and a drive for resilience has seen an upland livestock partnership in the Ribble Valley, Lancashire, revolutionise the way their traditional beef and sheep system is farmed

Regenerative food and farming business Wildfarmed unveils latest collaboration with Franco Manca food chain

Part four of our grassland guide looks at the fundamentals of regenerative grazing

With a passion for food, chef Dan Cox decided to take the supply chain into his own hands. Ruth Wills finds out more.

As environmental pressures increase and input costs continue to rise, the importance of soil health and the concept of regenerating soils, is a topic of conversation more and more farmers are becoming a part of.