This week from Íæż½ã½ã acting editor Katie Jones
This blog highlights farmers' thoughts and experiences during lambing 2025. In this video blog, teacher and farmer Shane Auckland reflects on lambing time
Harper Adams student Harry Morley writes about growing up in the countryside, his passion for farming and his plans for the future
This week's opinion from throughout the world of agriculture: Kate Lord, chief executive of Cotswold Farm Park and Warwickshire mixed farmer
Mr Chambers said he is deeply alarmed by the UK Government’s willingness to compromise hard-won standards in pursuit of a trade deal with President Donald Trump
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Efra Committee Chair Alistair Carmichel discusses Nigel Farages' backing of chlorinated chicken, Trump's tariffs, a US-UK trade deal and why British farmers need to be backed at all costs in negotiations
Online editor Emily Ashworth questions the impact a new anti-dairy advert shown in cinemas and mainstream TV channels could have on the nation's health - and the environment
Sarah Jordan, partner, real estate, landed estates and farming at Moore Barlow, says Inheritance Tax will impact the whole of society and those who are already 'food insecure'