Íæż½ã½ã

The 'Red Shepherdess' voices her support for the petition to embed food, farming, and sustainability education into the national curriculum

William Eric Lucy, from Lowestoft, shares his thoughts on the current Labour Government's policies

Clare Otridge, of Grounded Research, wrote to FG to update readers on a recent study asking farmers what challenges they feel are the hardest

This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray

Mr Kushnick has provided a timely reminder of how farmers can limit on-farm risks and keep safety at the forefront of their working lives

Glyn Lucas, dairy sales manager for Harrison & Hetherington, discusses the role of beef from the dairy herd fitting into the food chain

Suffolk potato grower Harry Suckling writes about his family farm and his hopes to see Chancellor Rachel Reeves' proposed taxation reforms on UK agriculture reversed

This week from Íæż½ã½ã editor Olivia Midgley

This week's opinion from throughout the world of agriculture: Oxford Real Farming Conference manager, Hester van Hensbergen