Íæż½ã½ã

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

This week's letters from Íæż½ã½ã readers

This week from Íæż½ã½ã editor Olivia Midgley

Caitlin Townley, 20, is an agricultural student at Harper Adams University. She is from Lancaster in Lancashire.

This week's letters from Íæż½ã½ã readers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

This week from Íæż½ã½ã editor Rachael Brown (May 3)

Wales' new First Minister Vaughan Gething shares his farming roots and how a combination of traditional farming culture alongside cutting-edge innovation and diversification was the route for a successful future for Welsh agriculture

Regenerative farming does not stop at the farmgate, says Colin Ramsay