Íæż½ã½ã

S uggestions made by Jacob Rees-Mogg and others which we could import our soft fruit from abroad to override the labour issue caused a lot of irritation in the UK horticulture and agriculture sectors

I am writing from an American diner in Northern California, a comfortable and convenient stop serving the staples of US cuisine

Milly Fyfe is a farmer, food producer and podcaster at The Countryside Kitchen Meets. In this blog post, she encourages you to consider podcasting, how to tune in and the connection it can create to consumers

Although new in my job as Biosecurity Minister, I do not need to be told what a tragedy bovine TB has been for British farming

I hope everyone had a peaceful Christmas and New Year. We enjoyed a busy Christmas, spending time with friends and family in between jobs on the farm

Happy New Year to you all. The start of the year has kicked off conference season, with both the Oxford Farming Conference (OFC) and Oxford Real Farming Conference (ORFC) being held simultaneously

Dairy farmer Liz Haines, discusses her first visit to the Oxford Farming Conference, which this year saw speakers addressing the theme of diversity

This week from Íæż½ã½ã's head of news and business Alex Black

FG's Chief Reporter, Rachael Brown, reflects on the need for Government to take better ownership of how agricultural policy and inspections directly impact farmers' mental health

Last year was dominated once again by high costs of production, flooding events and business uncertainty, as farmers grappled with changes to support payments