Íæż½ã½ã

Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'

Heavy rainfall has disrupted seedbeds which could potentially stall sugar beet

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Regenerative flax production could open fresh income stream for growers

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

The Shire Horse Society brought its national show back indoors and to Stafford Showground over three days. Jacqueline Pettigrew reports

Welsh farmers set out 5,500 wellies at the Senedd in Cardiff to warn that thousands of jobs would be lost under current SFS proposals

Íæż½ã½ã are advised to look ahead at this year's silage quality to reduce input costs and manage environmental footprint. Íæż½ã½ã reports.

Making the switch to Montbeliardes over a decade ago ignited a passion for the breed in the Cotton family but also formed the basis of a successful business model. Chloe Palmer reports.

Grant funding is available to help dairy farmers protect herd health and water quality against contamination from cryptosporidium this spring. Íæż½ã½ã learns more from Severn Trent agricultural adviser, Mark Biddulph.