James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager
Farmer-turned-author, Eryl Jones, reflects on what the agrifood industry can learn from history about misinformation and deception
Helen is a fifth-generation farmer who farms with her family at Grey Leys Farm in the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers
James farms Dairy Shorthorns east of Kendal, Cumbria. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network
NFU deputy president urges farmers to consider their mental well-being as part of Yellow Wellies' Mind Your Head campaign
Íæż½ã½ã's chief reporter Rachael Brown reflects on the importance of new entrants in building a sustainable future for agriculture
This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation
Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray
Glyn Lucas, dairy sales manager for Harrison & Hetherington, discusses the role of beef from the dairy herd fitting into the food chain
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops