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Quality Meat Scotland (QMS) chair Kate Rowell said concerns arising from the Autumn Budget had highlighted the need for 'continued engagement' with both UK and Scottish Government

Advances in data collection technology, coupled with the use of biotechnology, have the potential to boost efficiency in the beef sector

Keen to rear his beef cattle on home-grown proteins, Lancashire farmer Luke Gardner has also thrown bi-cropping into the mix

The Devon Cattle Breeders Society spring show and sale at Sedgemoor had a clearance rate of 85% for the bulls with an average of £5,453, up £1,072 on the year

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

On today's Farming in Five, chief reporter Rachael Brown gives the latest on the first case of avian flu found in a single sheep in Yorkshire, the foot-and-mouth outbreak in Slovakia – where the disease has been found on three separate farms, and the Tenant Íæż½ã½ã Association's call on Defra to allow 'in-flight' SFI applications to be processed

Cattle prices are ‘riding higher than we have seen the like before’, says IAAS president

The increase has been approved by the Welsh Government Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies

Defra's latest quarterly statistics showed over 13,000 cattle were slaughtered in 2024 due to bTB, a 27% increase compared to 2023

In this week's podcast Katie Jones talks to two livestock farmers about bale grazing; how it works for them, the challenges, and the advantages