Íæż½ã½ã

Providing in-calf cows and heifers with microminerals pre-calving is important for both cow and calf health

The Ludgate family runs a record-breaking pedigree Hereford herd alongside a wholesale meat business dating back to 1860

Scale, self-sufficiency and spreading risk are three elements of the beef business model that are key to the Dore family's success

As Jim Goldie prepares to judge the Simmental classes at Stirling Bull Sales, he reflects on the development of the Newbiemains herd and the changes within the breed

Deadweight prices continue to climb

The retailer said the investment, worth nearly £1m, could see farmers directly 'rewarded' for their efforts in reducing carbon emissions and promoting nature on their farms

Following the poor performance of the 2024 maize crop, earlier maturing varieties could be an option to help maintain feed value

Íæż½ã½ã livestock editor Katie Jones discusses the importance of thorough border controls to ensure disease is not imported into the UK

While bale grazing beef cattle over winter can be challenging and must be carefully planned out, there are many potential benefits

The Íæż½ã½ã supported Welsh Black Cattle Society show and sale at Dolgellau topped at 8,500gns for the reserve champion bull