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Five years ago, James Newhouse knew nothing about regenerative livestock farming, but by tapping into the knowledge of more experienced peers, he now runs a small business delivering high-quality food in the Yorkshire Dales

Íæż½ã½ã and growers who are dedicated to regenerative farming practices in their own operations met with King Charles to talk about the importance of soil health and how to encourage other farmers to adopt low-input techniques

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

After attending the Oxford Real Farming Conference, dairy farmer and Íæż½ã½ã columnist James Robinson talks about how the event helps to bring the industry together and encourage unity

The Budget highlighted the disconnect between farming and the general public, but getting agriculture into schools could help bridge that gap

Founder of the Sustainable Food Trust Patrick Holden said Steve Reed missed an opportunity to show more support for the industry in his speech at the Oxford Farming Conference

In response to 'Veganuary', Regenuary was set up to showcase how farmers are producing food while putting nature first

Creating and maintaining a sustainable dairy business means one that will still be thriving 100 years from now, for Dutch farmer Judith de Vor and her family

The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

An FAI Farms project sponsored by McDonald’s UK and Ireland has seen positive results within their commercial suckler herd following the switch to adaptive multi-paddock grazing