After a steady start to calving at Houghton Lodge in early February we were fully back on track by the beginning of March and had delivered over 630 calvings in four weeks equating to 59% of the expected 1,070 calvings due by the beginning of May
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
This week from Íæż½ã½ã editor Olivia Midgley (March 14)
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana
Emily Ashworth attended the Women in Food and Farming discussion at LAMMA 2024
Welsh farmers set out 5,500 wellies at the Senedd in Cardiff to warn that thousands of jobs would be lost under current SFS proposals
This week from Íæż½ã½ã's chief reporter Rachael Brown (March 8)
Dan Smith is a farm manager and consultant managing a commercial, net zero livestock farm for the benefit of underprivileged young people as well as the environment in the Wye Valley
Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system